asafoetida
basil
bay leaf
black cumin
black pepper
caraway
cardamom
carom ajwain seeds
cassia
catnip
cayenne pepper
chili pepper
chives
cinnamon
clove
coriander
cumin
curry
dill
fenugreek
ginger (dry)
nutmeg
oregano
paprika
parsley
peppermint
pink peppercorn
psyllium husk (isabgol)
rosemary
saffron
spearmint
star anise
thyme (zaatar)
turmeric
From the origins - Afghanistan, Brazil, China, India, Indonesia, Jordan, Nigeria, Pakistan, Vietnam